Selva Menus
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Dinner Menu
All items on the menu are gluten free unless denoted with an (NGF). Items denoted with a (DF) are Dairy Free; however several items can be made DF by request
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SMALL PLATES
mushroom croquettes long beach mushroom gravy balls deep-fried, topped with prosciutto and sitting on a jalapeno jam (NGF) smoked chicken wings dry brined, smoked & fried, tossed in a sauce of fermented chili and yeasted butter (can be dry or extra spicy) tallarines selva (pasta of the day) chef’s choice house-made pasta delicately curated with Long Beach mushrooms, market goods & a unique Peruvian inspired twist (NGF) peruvian scallop crudo 3 raw scallops on the half shell, fermented rocoto & aji amarillo, aji juice, allium oil & champagne espuma (DF) Gusto’s bread & cheese plate accompanied with fried & fresh colombian cheese, house made queso fresco, black garlic butter, housemade mustard, pickles & preserves (NGF) sea scallops & arepas fresh sea scallops with a sauce of fermented corn, roasted mushrooms and yeasted butter on a corn arepa bunuelos fried cassava and corn flour fritters (savory or sweet) grilled spanish octopus charred octopus, seasonal veggies, red chimi aioli (GF available) charred seasonal veggies farmer’s market charred vegetables, finished in ginger soy & served on mama’s rice papas bravas colombian papas criollas, garlic aioli, & several fermented amazonian chilis (GF available) pork belly chicharron smoked niman ranch belly, fried, tossed with lime & aji merken (DF) chuzos skewered marinated skirt steak, onions & peppers (regular or spicy) arroz chaufa (peruvian style fried rice) chef’s choice meat long beach mushrooms fresh bay scallops ceviche aji amarillo leche de tigre, avocado, plantain chips (DF) |
MAINS
smoked pollo oak, mesquite & almond wood, lime (1/2 or full) only available after 6pm limited availability carne asada yeasted butter, allium oil, onion ash truffle service +$35 heritage pork chop served with a glaze of blueberries & smoked broth seasonal fish wood fired grilled fish served with chefs seasonal garnishes sea scallops white rice, smoked salt, yeasted butter emulsion & fried garlic SIDES patacon con hagao twice fried & smashed green plantains, colombian hogao (DF) braised greens collards & cabbage braised with smoked niman ranch pork belly topped with colombian queso fresco arepas queso fresco, roasted corn, smoked salt yucca fries selva spice & guascas served with cilantro ranch arroz y frijoles mama’s rice, stewed market red kidney beans with smoked niman ranch pork, marigolds, housemade crema sweet plantains butter & smoked salt market salad mixed greens, colombian farmers cheese, seasonal garnishes, cilantro buttermilk dressing medicinal organic jidori chicken broth roasted garlic, chili & chlorophyll oil, charred citrus & ginger soy plantain chips ADD ONS avocado halves 4 farmer’s market egg 5 side of rice or beans 8 colombian chorizo 12 colombian morcilla 12 chorizo tasting 25 any table sauce to go 12 |
Selva Sundays
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MAINS
selva bandeja chef’s choice protein, choice of colombian chorizo or blood sausage, chicharron, fried egg, rice, beans, arepa, plantains & avocado super perro colombian chorizo, charred onions & peppers, colombian queso fresco, aji mayo, salsa rosada, chili jam, crushed lays, served on Hey Brother Baker brioche bun with choice of regular or yucca fries (NGF) selva burger GUSTO’s bun, angus patty, fried housemade mustard & aji amarillo, white american cheese, caramelized onion & niman ranch bacon jam, plantain puree, aji mayo, fried egg, served with yucca fries, french fries or side salad (NGF) torta del dia ask server for details; served with yucca fries, french fries or side salad carne con bearnesa chef’s choice steak or heritage pork chop served with an aji amarillo bernaise and yucca fries or french fries smoked baby back ribs dry brined, smoked and braised in banana leaves & aromatics, draped in a blueberry barbecue sauce, served with Gusto’s sweet potato bun and citrus slaw SIDES & SHAREABLES mushroom croquettes long beach mushroom gravy balls deep-fried, topped with prosciutto, sitting on jalapeno jam (NGF) arepas queso fresco, corn, smoked salt arroz y frijoles mama’s white rice, stewed market red kidney beans with smoked niman ranch pork, dressed with housemade crema (DF) yucca fries or french fries selva spice & guascas, served with cilantro ranch patacon con hogao twice-fried smashed green plantains, served with colombian hogao (DF) pork belly chicharron smoked niman ranch pork belly (DF) chuzos skewered chef’s choice meat (regular or spicy) arroz chaufa peruvian style fried rice – chef’s choice meat | 22 – long beach mushrooms | 19 – fresh bay scallops | mp smoked chicken wings dry brined, smoked & fried, tossed in fermented amazonian chili & yeasted butter sauce tamale choice of meat or long beach mushrooms, served with fermented corn & mushroom butter emulsion, hogao & side of rice (steamed to order) braised greens collards & cabbage braised with smoked niman ranch pork, topped with colombian queso fresco market green salad mixed greens, colombian farmers cheese, seasonal garnishes, cilantro buttermilk dressing pan de bono colombian baked cheese bread, made with corn masa, yucca flour & colombian queso fresco (baked to order) (NGF) |
sopa del dia
rotational soup with market veggies, served with rice and avo selva benedict arepas topped with smoked niman ranch pork belly, poached eggs, aji amarillo hollandaise, served with yucca fries or french fries calentado chef’s choice protein, mama’s rice mixed with frijoles, hogao & topped with avocado peruvian scallop crudo 3 raw scallops on the half shell, fermented rocoto & aji amarillo, aji juice, allium oil & champagne espuma (DF) SWEET french toast sweet plantains, elderflower infused blueberry jam, whipped cream & toasted coconut, made with Hey Brother Baker rotational bread (NGF) bunuelos sweet or savory fried cassava fritters ADD ONS: avocado halves – 4 farmer’s market egg – 5 side of rice or beans – 8 colombian chorizo – 12 colombian morcilla – 12 chorizo tasting – 25 any table sauce to go – 12 truffle fries – 11 / steak – 30 |
Specials
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HAPPY HOUR (Bar Area Only)
Wednesdays: ALL DAY Thursday–Sunday: 4–6pm BITES chicken wangs – 9 smoked, fermented chili sauce, cilantro dressing pork belly chicharron – 9 niman ranch smoked pork belly mushroom croquettes – 8 shroom gravy, chili jam, prosciutto arepas – 6 queso fresco, corn, butter, smoked salt market ceviche – 12 aji amarillo leche de tigre, avocado, plantain chips sweet plantains – 6 butter, smoked salt patacón con hogao twice-fried smashed green plantains, colombian hogao selva burger Gusto bun, angus patty, fried mustard, white cheddar, caramelized onion & bacon jam, plantain puree, aji mayo, pickled chilis add on bartender’s boilermaker – 17 SIPS 7 well spirits with mixer 7 house wine by the glass 2 off specialty cocktails 2 off draft beers 10 boilermaker 10 selva bomb |
INDUSTRY NIGHT
Thursdays · 6pm–close · Bar Area Only 15% off regular menu + $3 off specialty cocktails Tell your server where you work and tag us with #selvaindustrynight on Instagram! BITES yuccas animales – 10 add cheesy beef patty or fried egg – 4 selva burger – 10 hot cheeto chauffa – 8 salchipapas – 7 wings – 8 arepas – 5 sweet plantains – 5 patacón con hogao – 5 SIPS modelo (12 oz. can) – 5 any south american beer – 5 boilermaker – 10 modelo or any south american beer + aguardiente or whiskey fernandito – 5 margarita traditional – 7 specialty cocktails – 12 |
Bar Menu
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COCKTAILS
Batida 15 Cachaça. Yerba maté concentrate. Coconut. Cynar 70. Clandestino 17 Aguardiente. Pisco. Japanese whiskey. Chartreuse. Lulo. Celery. Colombian Punch 15 Rum. Lacuma. Mango. Passion fruit. Mango. Lulo. Falernum. Pisco Mel 15 Pisco. Apricot liqueur. Pineapple. Bitters. Bueno Boina 16 Scotch. Overproof rum. Sherry. Passion fruit. Sauv Blanc Selva Old Fashioned 15 Aguardiente. Rye. Panela. Aromatic bitters. (can sub with whiskey) Fernet About Last Night 15 Fernet Branca. Aguardiente. Bourbon. Lime. The Bev 15 Empress gin. Lemon. Elderflower. Bubbles. Manzan Medicina 17 Apple infused honey gin. Absinthe. Ginger. Tonic. Un Frio Fundir 14 Colombian rum. Gran Vino Sanson. Chocolate. Cheese foam. Margaritas - 12/50 glass or pitcher
Coco Amor coconut, pineapple, lime El Pasion passion fruit, mango, lime, agave Pepino Fresa cucumber, lime, strawberry SPIRITS Vodka Kettle One Titos Grey Goose Haku Amass Gin Nikka Coffee Botanist Beefeater St. George Hendricks Bar Hill Ford’s Sweet Gwendoline Rum diplomatico kuleana agricol ron viejo de caldas ron medellin gustoso ratu plantain 3 stars plantation oftd ron zacapa appleton appleton reserve De Colombia Aguardiente antioqueño Aguarduente sin azucar ron viejo de caldas ron medellin Mezcal 400 Conejos espadin - tobala 400 conejos espadin - cuishe 400 conejos - joven bozal cenizo bozal pechuga bozal espadin bozal Castillo Bourbon high west basil hayden bardstown collective bardstown discovery bardstown exploration elijah craig horse soldier woodford reserve ltd Rye blue run woodinville high west rye Scotch dewars 12 year glenmorangie bowmore oban 14 yr dalmore glenlivet johnnie walker red label port charlotte 10 yr |
WINE
Red Wente 12/36 Cabernet Sauvignon, Livermore Valley, CA Claroscuro Vineyards 13/45 Malbec, Vista Flores, Argentina Art of the Andes 12/37 Pinot Noir, Mendoza, Argentina La Playa 11/35 Red Blend, Colchagua Valley, Chile House Red 9/25 White house white 9/25 Raeburn 11/33 Chardonnay, Sanoma, CA J Vineyard & Winery 11/33 Pinot Gris, Sanoma, CA Paco & Lola 13/39 Albariño, Galicia, Spain La Playa 10/31 Rose, Maule Valley, Chile La Playa 11/33 Sauvignon Blanc, Maule Valley, Chile Corkage fee 35 Bubbles House Sparkling 8 Art of the Andes 13 Chandon Split 9 Brut or Rose BEER draft 9 Long Beach Beer Lab LB Blonde, Long Beach, 5.2% Rotating Sour, Long Beach Beachwood Refajo Colombiano 6/18 Cerveza & Colombian Soda (pint or pitcher) Boomtown Bad Hombre, Mexican Style Lager, 4.6% Beachwood Rotating IPA, Long Beach Harland Japanese Rice Lager, San Diego, 5% Harland Hazy Hazy IPA, San Diego, 6.5% Trademark Talking Hands Pilsner, Long Beach, 5% Smog City Sabertooth Squirrel, Amber, Torrance, 7% South American Beer 6 Aguila Colombian lager 6% Club Colombiana Dorada Colombian lager 4.7% Cusquena Peruvian lager 4.8% Club Classica Ecuadorian Lager 4.2% N/A Beverages 6 Colombiana Soda Agua Frescas Lulo, Guanabana, Jamaica Materva Yerba Mate Soda Moon Goat Cold Brew Inca Kola postobon manzana Pony Malta Selva cold brew Yerba Mate Mexican Coca-Cola Mexican sprite Topo-Chico mineral water |
Dessert Cafe Y Mas
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DULCE
seasonal panna cotta – 13 seasonal market fruit, toasted coconut & whipped cream pudin de pan – 12 sweet plantains, smoked cashews, dark chocolate & cinnamon crema (NGF) mereng—n – 10 seasonal fruit, whipped crema, elderflower infused meringue & mint oil oblea – 8 caramelized condensed milk, crispy wafer, seasonal jam (NGF) |
CAFE Y MAS
moongoat french press service for 2 or 4 – 7/14 rotational Colombian single-origin regular or decaf, ground fresh & served at the table with sugar, cream & market honey moongoat cold bru – 5 single-origin regular iced coffee – 4 single-origin regular, cream, cinnamon house dried selva tea – 6 rotational herbal medicinal market herbs, served at the table with cream, sugar & market honey yerba mate (hot or cold) – 6 south american tea, served at the table with sugar & market honey cafe borracho – 13 colombian coffee & rum with a dash or sweet cream ($2 mocha) carajillo – 13 colombian coffee, Spanish brandy (hot or cold) espresso martini – 15 espresso concentrate, vodka, cantera negra coffee liqueur |
